Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée

Name: Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée
Ingredients: 1 cup sugar; 1 ripe pineapple (about 4 lbs.), peeled, cored, and cut into 1" chunks; 1 cup heavy cream; 2 1⁄2 sheets (7 1⁄2 grams) unflavored sheet gelatin, soaked in cold water until flexible; 1 2⁄3 cups plain whole milk yogurt; 2 cups lightly packed cilantro leaves; 3⁄4 tsp. unflavored powdered agar-agar gelatin; 1⁄3 cup sugar

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This innovative dessert is cool, refreshing, and deliciously light.

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Ingredients

1 cup sugar
1 ripe pineapple (about 4 lbs.), peeled, cored, and cut into 1" chunks
1 cup heavy cream
2 1⁄2 sheets (7 1⁄2 grams) unflavored sheet gelatin, soaked in cold water until flexible
1 2⁄3 cups plain whole milk yogurt
2 cups lightly packed cilantro leaves
3⁄4 tsp. unflavored powdered agar-agar gelatin
1⁄3 cup sugar