Prue Leith's Mango Pavlova with Passionfruit Preserve – Single Variety Co
Did you catch us on TV? We were thrilled to be featured as Prue's Food Hero in Prue Leith's Cotswold Kitchen on ITV. They shared the story of our Gooseberry Preserve from farm to jar and our all...
Ingredients
- 2 large egg whites
- 120g caster sugar
- 5g corn flour
- ¾ tsp white wine vinegar
- 1 ripe mango, chopped into cubes
- 200ml double cream
- 4 tbsp passionfruit preserve
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