Oven-baked salmon with romanesco broccoli
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Cooking tools:
- Mandoline
- Hand mixer
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Saucepan
- Whisk
- Stove
Ingredients
- 2 fresh egg yolks
- 80 g butter
- 4 salmon fillets without skin
- 800 g romanesco broccoli
- 2 tbsp dill
- 2 tbsp orange juice
- 3 tbsp olive oil
- 1 tsp sea salt
- 1 tbsp lemon juice
- ¼ tsp allspice
- a little allspice
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