Salmon and Broccoli Pasta Bake
Flaky salmon, vibrant broccoli and pasta are all baked to perfection in a creamy sauce and topped with cheese and pepper. This dish is Pasta Bake-tastic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolmio.co.uk.
Ingredients
- 300g conchiglie pasta
- 600g broccoli florets, chopped into 3cm pieces, including the stalk
- 4 skinless, boneless fresh salmon (520g), cubed
- 500g Dolmio Creamy Tomato Pasta Bake Sauce
- 100g Emmental cheese, grated
- Freshly ground black pepper
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