Creamy Cajun Noodles
Creamy Cajun Noodles with chicken, shrimp, Andouille sausage, and a flavorful sauce—tantalizing flavors you won't forget!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noyolks.com.
Cooking tools:
- Grater
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 12 oz No Yolks Broad Noodles
- 1 lb boneless, skinless chicken thighs, cut into bite-size pieces
- 1 lb medium raw shrimp (31/40 ct.), shelled and deveined
- 2 Tbsps Cajun or Blackened seasoning, divided
- 1 Tbsp olive oil
- 12 oz smoked Andouille sausage, sliced in half horizontally, cut into ½-in. slices
- 1 large yellow onion, cut into slivers
- 2 small red or green bell peppers, cut into 2-in. strips
- 4 cloves garlic, minced
- 2 Tbsps flour
- 2 cups half and half
- 1/2 cup grated Parmesan cheese
- 1/2 cup canned tomatoes, coarsely chopped
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