Andouille Sausage and Noodles in Creole Sauce
Experience the flavors of Louisiana with Andouille Sausage and Noodles in Creole Sauce—bold, rich, and full of cultural depth. Perfect for dinner!
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Cooking tools:
- Pot
- Colander
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 4 cups No Yolks® Broad Noodles
- 2 tsps olive oil
- 1 sliced red onion
- 14 1/2 oz crushed tomatoes
- 9 oz chicken andouille sausage, cut in thin diagonal slices
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 Tbsp minced parsley
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