Veg Fried Rice | Vegetable Fried Rice By Dietician - Arogyam Nutrition

Veg Fried Rice | Vegetable Fried Rice By Dietician - Arogyam Nutrition

arogyamnutrition.com

Fried rice has its spot on every single Chinese take-out menu .

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arogyamnutrition.com.

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Ingredients

  • Boiled Rice- 1 bowl (brown/ white)(with salt)
  • Ginger- 1 tsp (grated/chopped)
  • Garlic- 1 tsp (finely chopped)
  • Green chili- 2 (finely chopped)
  • French beans- 1tbsp (finely chopped)
  • Carrot- 1tbsp (finely chopped)
  • Bell peppers (red, green, yellow)- 1tbsp each(finely chopped)
  • Sweet corns- 1 tbsp (boiled)
  • Baby corns- 1tbsp
  • Dark Soya sauce- 1 tsp
  • Apple cider vinegar- 1 tsp
  • Salt to taste
  • Black pepper- 1 tsp
  • Oil/ Ghee- 2 tsp
  • Coriander leaves - for garnishing
  • Spring Onion Greens- for Garnishing

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