Hot and spicy winter toddy – Food & Home Magazine
Hot and spicy winter toddy is the perfect bodily pick-me-up for those sad winter nights. This is deliciously comforting and flavourful.
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Cooking tools:
- Pot
- Stove
- Fine-mesh sieve
- Mug
Ingredients
- 500ml water
- 1 orange, quartered
- 10 cloves
- 2 cinnamon sticks
- 30ml ginger
- 10ml honey
- 25ml rum or brandy, optional
- piece of lemon rind
- 6 fresh mint leaves
- cinnamon stick, to serve
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