Limoncello sponge finger trifle Recipe | Home Beautiful

Ingredients

• 1/2 cup cornflour
• 1L milk
• 8 eggs
• 2 tbsp finely grated lemon
• zest, plus extra for serving
• 1 cup caster sugar
• 1/2 cup limoncello or citron vodka
• 250g mascarpone
• 300ml thickened cream, whipped
• 600g sponge finger biscuits (savoiardi)
• 225g pkt white chocolate melts, melted
• Extra whipped cream, to serve
• Syrup
• 3/4 cup limoncello or citron vodka
• 1 1/2 cups lemon juice
• 1/2 cup water
• 1 3/4 cups caster sugar