Limoncello Chiffon Cake - Food on the Ceiling Blog > Recipes > Recipe

Ingredients

• 1/2 cup Limoncello
• 1/4 cup vanilla vodka
• 1 jar of lemon curd (use Dickinson's Lemon Curd, 10 oz Jar)
• 1 tsp lemon jello gelatin
• 16 Oz heavy whipping cream
• 16 Oz cream cheese, softened
• 1/2 cup of the prepared Limoncello glaze
• emons (cut them in half after keeping 5 whole slices)
• pick out the best fresh raspberries when you are ready to assemble the cake
• mint sprigs