Pear, fennel, herbs, and poppy seed salad | Australian Pears

Name: Pear, fennel, herbs, and poppy seed salad | Australian Pears
Total time: 10 min
Ingredients: 1 fennel bulb, thinly sliced; 2 hard Packham pears, quartered and de-cored; 100 g kale, massaged with a little salt - or your choice of leafy greens; ½ lemon, juice and zest; ½ cup plant-based yoghurt, or your choice of yoghurt; 1 cup chopped mixed herbs - mint, parsley, chives/spring onions (either all; or choose just one; whatever’s in your fridge); 3 tbsp extra virgin olive oil; 3 tbsp poppy seeds; Salt and pepper to taste

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1 fennel bulb, thinly sliced 2 hard Packham pears, quartered and de-cored 100 g kale, massaged with a little salt – or your choice of leafy greens For the…

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Ingredients

1 fennel bulb, thinly sliced
2 hard Packham pears, quartered and de-cored
100 g kale, massaged with a little salt - or your choice of leafy greens
½ lemon, juice and zest
½ cup plant-based yoghurt, or your choice of yoghurt
1 cup chopped mixed herbs - mint, parsley, chives/spring onions (either all; or choose just one; whatever’s in your fridge)
3 tbsp extra virgin olive oil
3 tbsp poppy seeds
Salt and pepper to taste