Pear, Walnut and Chickpea Summer Salad | Australian Pears

Ingredients

• 1 cup cooked chickpeas (canned is fine)
• 2 endives, leaves washed and separated
• 1 pear, quartered
• 4 mini zucchini (with flowers a bonus!)
• ½ lemon, freshly squeezed
• Salt and pepper to taste.
• 4 tbsp good - quality extra virgin oliv e oil
• ½ cup Australian walnuts
• ¼ cup crumbled feta or goats cheese
• Thai basil (or straight - up basil) to garnish