Cream Cheese Frosting — Robert St. John
Beat first three ingredients at medium speed of electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy; stir in pecans and…
Ingredients
- 1 (8 ounce) package Cream cheese, softened
- 1 (3 ounce) package Cream cheese, softened
- 3 /4 cup Butter, softened
- 1 1/2 cup Powdered sugar, sifted
- 1 1/2 cups Pecans, chopped
- 1 Tbsp Vanilla extract
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