Impanate (Sicilian pasties) — Il Globo

Ingredients

• 2 cups self-raising flour
• 1 cup plain flour
• 2 tsp salt
• ½ cup sunflower (or vegetable) oil
• 200 ml hot water (or more as needed)
• Olive oil, as needed (if pastry is too hard)
• Olive oil
• Garlic, to taste
• Broccoli, steamed
• Pitted black olives
• Grated parmesan
• Italian sausage, cooked and crumbled (optional)