Rustic Sicilian Pie / Impanata | Ciao Italia

Name: Rustic Sicilian Pie / Impanata | Ciao Italia
Ingredients: FILLING; 1/3 cup Filippo Berio olive oil; 1 large white onion, thinly sliced; Two 10-ounce packages frozen spinach, cooked, drained, and squeezed dry; 1/2 cup toasted pine nuts; 1 cup grated provolone cheese (4 ounces); 1/2 cup raisins; DOUGH; 1/4 recipe Carmelo's Sicilian Bread dough, prepared through step(let rise on a cookie sheet); 1 egg, beaten; Sesame seeds for sprinkling; Coarse sea salt for sprinkling

www.ciaoitalia.com

Serves 6 Impanata is a rustic Sicilian pie, filled with spinach, cheese, pine nuts, and raisins. You will need only one quarter of the basic dough for Carmelo's Sicilian Bread for this two-crust pie;...

View full recipe on www.ciaoitalia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

Share this recipe:

Ingredients

FILLING
1/3 cup Filippo Berio olive oil
1 large white onion, thinly sliced
Two 10-ounce packages frozen spinach, cooked, drained, and squeezed dry
1/2 cup toasted pine nuts
1 cup grated provolone cheese (4 ounces)
1/2 cup raisins
DOUGH
1/4 recipe Carmelo's Sicilian Bread dough, prepared through step(let rise on a cookie sheet)
1 egg, beaten
Sesame seeds for sprinkling
Coarse sea salt for sprinkling