Dijon Mustard (From Sara Moulton) Recipe - Food.com

Dijon Mustard (From Sara Moulton) Recipe - Food.com

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This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it wil

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Ingredients

  • 3/4 cup mustard powder (hot mustard powder)
  • 1/4 cup water, very cold
  • 1 cup cider vinegar
  • 1 cup dry white wine
  • 1/2 cup onion, minced yellow
  • 1/4 cup shallot, minced
  • 3 tablespoons garlic, minced
  • 1 bay leaf
  • 2 teaspoons whole black peppercorns
  • 4 juniper berries, whole
  • 2 tablespoons fresh lemon juice, very cold
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar

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