Dijon Mustard (From Sara Moulton) Recipe - Food.com
This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it wil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 cup mustard powder (hot mustard powder)
- 1/4 cup water, very cold
- 1 cup cider vinegar
- 1 cup dry white wine
- 1/2 cup onion, minced yellow
- 1/4 cup shallot, minced
- 3 tablespoons garlic, minced
- 1 bay leaf
- 2 teaspoons whole black peppercorns
- 4 juniper berries, whole
- 2 tablespoons fresh lemon juice, very cold
- 2 teaspoons kosher salt
- 2 teaspoons sugar
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