Spicy Scrambled Roti from Scrambled on the Road
Spicy Scrambled Roti with onions, tomatoes, and eggs, flavored with masala and chili for a delicious and flavorful breakfast!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
Ingredients
- 5 Eggs
- Black Masala
- Chili Powder
- Turmeric
- Pepper
- 1 Small Onion or Shallot, Sliced
- 1 Green Chili, Sliced with Seeds Kept In
- 1 Roma Tomato, Chopped
- 1 Bunch of Green Onion, Chopped
- 1 Small Bunch of Coriander (Cilantro), Chopped
- 1/4 Cup of Coconut Milk
- Pickled Onions
- Ghee
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