Rendang Omelette from Scrambled on the Road
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- 4 Shallots, Thinly Sliced
- 3 Garlic Cloves, Thinly Sliced
- 2 Inches of Ginger Root, Thinly Sliced
- 2 Red Chilis, Chopped
- Oil (Canola or Grapeseed)
- Kaffir Lime Leaves
- 1 1 Inch Slice of Galangal (Available at Speciality and Asian Grocery Stores)
- 4-6 dried whitebait (or your favorite dried fish), chopped
- 4 Duck Eggs (or use regular eggs as a substitute)
- 1 Teaspoon of Red Chili Paste
- 1 Teaspoon of Green Chili Paste
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