NO-BAKE CHEESECAKE CUPS - Dessert Recipe | BCLIQUOR

Ingredients

• 8 oz (250 g) graham crackers
• 6 tbsp (45 ml) granulated sugar
• 2 cups (500 ml) hazelnut flour
• 1 cup (250 ml) unsalted butter, melted
• 1 tbsp (15 ml) lemon juice, plus extra as needed
• 5 oz (140 g) cream cheese, at room temperature
• 3 oz (90 g) sour cream or crème fraîche
• ⅓ cup (75 ml) icing sugar
• 2 tsp (10 ml) orange liqueur, optional
• ¼ tsp (1 ml) orange zest
• ½ cup (125 ml) whipping cream
• pomegranate seeds, for garnish
• RHUBARB ORANGE JELLY:
• ½ orange
• 5 cups (1.25 L) chopped rhubarb
• ¾ cups (175 ml) water
• 1 cup (250 ml) granulated sugar
• ½ vanilla bean, split in half
• 1 tbsp + 1½ tsp (15 ml + 22 ml) liquid pectin