Cheesecake Cups Recipe
These no-bake cheesecake cups are a fuss-free recipe. They start with a graham cracker crust and are layered with an easy cheesecake filling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 2 tablespoons sugar
- FILLING:
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 cup heavy whipping cream
- TOPPING:
- 1 cup whipped cream, whipped to soft peaks
- 1 cup mixed fresh berries
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