Cuban Medianoche Sandwich Recipe - Chili Pepper Madness
The Medianoche sandwich is layered with roast pork, ham, Swiss cheese and pickles, then pressed, much like a Cuban sandwich, but served on eggy sweet rolls.
Ingredients
- 4 sweet
- 4 tablespoons butter
- 2 tablespoons yellow mustard (or to taste)
- 1 pound roast pork (Use my Cuban roast pork recipe, Pernil, or use sliced roasted pork tenderloin)
- 1 pound sliced ham (glazed ham is great, or your favorite deli ham)
- 4 ounces Swiss cheese (or more to your preference)
- 4 ounces sliced dill pickles (or to taste)
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