Delicious Cheesy Garlic Bombs (Ready in 20 Minutes) - My Home Made Recipe
Soft biscuit dough wrapped around gooey mozzarella and brushed with garlic butter. These cheesy garlic bombs bake in 10 minutes and disappear even faster.
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Ingredients
- 1 tube (16.3 oz) refrigerated large biscuits, 8 count
- 8 oz (225 g) mozzarella cheese, cut into 8 cubes
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- Pinch of salt
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
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