Easy Garlic Butter Cheese Bombs (Gooey Biscuit Bites)
Make Easy Garlic Butter Cheese Bombs with refrigerated biscuit dough, mozzarella, and garlicky herb butter. They bake up golden, gooey, and ready for…
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Measuring spoon
- Serving bowl
- Airtight container
- Air fryer
Ingredients
- 1 can (16 oz / 450 g) refrigerated biscuit dough, 8-count
- 6 oz (170 g) low-moisture mozzarella, cut into 8 cubes
- 1 tablespoon all-purpose flour, for hands if dough is sticky
- 4 tablespoons (56 g) unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon fine salt
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 cup (120 ml) warm marinara sauce, for serving
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