Creamy Rice Breakfast Bowl With Tropical Fruits and Pistachios
Move aside, smoothie bowls. This creamy rice breakfast bowl recipe is a tasty way to get in a few servings of fruit each morning.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 cups whole milk ((or 2% milk) )
- 1 can coconut milk
- 1/4 cup raw sugar (or packed brown sugar)
- 1 1/2 tsp ground ginger (or 1 tbsp freshly grated ginger)
- 1/4 tsp ground cardamom
- 1/2 cup medium-grain rice ((such as Calrose rice))
- 1 tsp vanilla extract
- 3 kiwi fruit (peeled and chopped)
- 1 mango (peeled and chopped)
- 1 banana (peeled and sliced)
- 1 tsp grated lime zest
- 1 tbsp fresh lime juice
- 1/3 cup unsalted pistachio nuts (coarsely chopped)
- pinch of salt
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