Burgers with Dried Tomatoes, Chèvre and Arugula | duBreton

Ingredients

• 600 g (1-1/3 lbs.) of duBreton extra-lean ground pork
• 30 mL (2 tbsp.) of chopped onion
• 5 mL (1 tsp.) of dried rosemary
• 30 mL (2 tbsp.) of fresh parsley, chopped
• 1 egg
• 125 mL (1/2 c.) of bread crumbs
• Fresh-ground pepper and salt to taste
• 4 whole-wheat buns
• 80 mL (1/3 c.) of fresh unripened goat cheese, softened
• 8 pieces of dried tomato
• 250 mL (1 c.) of young arugula leaves