Easy Smoked Chicken Breasts Recipe - Tender and Juicy Every Time
Learn how to smoke chicken breasts to perfection! This simple recipe creates tender, juicy chicken with amazing smoky flavor in just over an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savouryflavor.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Wood chips
- Paper towel
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pastry brush
- Aluminum foil
- Tongs
- Cutting board
- Chef's knife
- Spoon
- Saucepan
- Kitchen timer
- Plate
Ingredients
- 3 3½ pounds boneless, skinless chicken breasts (about 6 medium-sized pieces)
- 2 tablespoons high-quality extra-virgin olive oil
- 3 tablespoons unsalted butter, melted (totally optional but makes it amazing)
- Charcoal pellets or your preferred smoker fuel
- Wood chips or chunks for that perfect smoky flavor - pecan, apple, or oak work beautifully
- Canola oil for greasing the smoker grates
- 1 tablespoon light brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon freshly ground black pepper
- ½ teaspoon celery salt
- Small pinch of cayenne pepper (add to taste or skip if you prefer mild)
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