Cathy’s Corn Chowder Recipe | Dr. McDougall
This easy-to-make corn chowder is deliciously sweet, uses no dairy, butter, or salt. Try this healthy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1/4 Cup Water
- 1 Yellow onion, diced
- 4 Cups Water
- 3 Stalks Celery, diced
- 2 Carrots, diced
- 3 Yukon potatoes, skin on, diced
- 3 Ears Corn kernels (or 2 10-oz. bags of frozen)
- 1 Cup Mushrooms, diced (about 8 mushrooms)
- 1 Cup Non-dairy milk
- 1 1/2 Tsp Garlic powder
- 1 Tsp Nutmeg
- 1-2 Tsp Dried basil
- 1-2 Tsp Fresh rosemary, minced
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