Cozy & Comforting Irish Stew – A One-Pot Classic
Cozy Irish Stew with lamb, potatoes, and carrots in one pot. Perfect comfort food made with organic veggies and pasture-raised meat. Try it at Oryana!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Pepper mill
- Tongs
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving bowl
- Ladle
Ingredients
- 2 pounds lamb shoulder, cut into chunks (or substitute with grass-fed beef)
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil or butter
- 1 large onion, chopped
- 3 large carrots, peeled and cut into chunks
- 4 large potatoes, peeled and cubed
- 4 cups vegetable or beef broth (we love using locally made stock for extra richness)
- 1-2 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- Fresh parsley, for garnish
