Spinach & Bacon Stuffed Mushrooms Recipe
Makes a great appetizer! The great thing about these is that you can assemble them well in advance and refrigerate until ready to bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Baking sheet
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 to 8 uncooked bacon slices (cooked until crisp then minced in a food processor)
- 1 package (10 ounce) frozen chopped spinach
- 12 large mushrooms
- 3 tablespoons butter
- 2 tablespoons finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup heavy cream (33-35%)
- 1/4 cup grated Parmesan cheese (more to sprinkle on top before baking)
- salt
- pepper
- 24 teaspoons melted butter
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