Roasted Mushrooms Stuffed With Feta, Spinach & Bacon Recipe - (4.5/5)

Roasted Mushrooms Stuffed With Feta, Spinach & Bacon Recipe - (4.5/5)

www.keyingredient.com

Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a little when cooked. The...

Keywords

  • Roasted Mushrooms Stuffed With Feta
  • Spinach & Bacon
  • recipe
  • appetizer
  • mushroom appetizer
  • mushroom
  • Valentine's Day Appetizers
  • bacon
  • spinach
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • holiday
  • vegetable
  • Occasions and Holidays
  • Meat & Poultry
  • Main Ingredients
  • greens
  • pork
  • Valentine's Day
View full recipe on www.keyingredient.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking sheet
  • Aluminum foil
  • Paper towel
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Serving platter

Ingredients

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This