Roasted Mushrooms Stuffed With Feta, Spinach & Bacon Recipe - (4.5/5)
Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that are slightly larger than bite-size because they will shrink a little when cooked. The...
Keywords
- Roasted Mushrooms Stuffed With Feta
- Spinach & Bacon
- recipe
- appetizer
- mushroom appetizer
- mushroom
- Valentine's Day Appetizers
- bacon
- spinach
- Fruits
- Vegetables and Other Produce
- Courses
- holiday
- vegetable
- Occasions and Holidays
- Meat & Poultry
- Main Ingredients
- greens
- pork
- Valentine's Day
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Aluminum foil
- Paper towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 8 ounces bacon slices
- 1 cup onions, chopped
- 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
- 4 ounces feta cheese, crumbled (about 3/4 cup)
- 4 ounces cream cheese, room temperature
- 1/4 teaspoon dried crushed red pepper
- 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
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