Spinach and Mushroom Mango Dumplings - Raw Food Magazine

Ingredients

• 1 cup dried mangoes (soaked until softened)
• 2 cups baby spinach
• 1 cup filtered water
• 2 garlic cloves
• 4 cups baby spinach
• 1 1/2 cup shittake mushrooms (finely chopped, save 1/2 cup)
• 3 dates
• 2 scallions (green parts only)
• 1 Tbsp young living eo lemon jade (or 1/2 lemon)
• 1 Tbsp tahini (raw)
• 1/2 tsp ginger powder (or fresh ginger but I didn’t have any on hand)