Honey Butter Skillet Corn: Caramelized
Honey Butter Skillet Corn is the ultimate sweet and savory corn side dish. This easy skillet corn recipe features perfectly seared kernels glazed in rich honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Kitchen towel
- Pepper mill
- Measuring spoon
- Spatula
Ingredients
- 4 Tbsp Unsalted Butter (for initial sauté)
- 1 large Shallot, finely diced (or 2 cloves of garlic, minced)
- 4 cups Sweetcorn kernels (fresh or thawed, dried)
- 1/2 tsp Kosher Salt
- 1/4 tsp Freshly Cracked Black Pepper
- 2 Tbsp Unsalted Butter (for finishing glaze)
- 3 Tbsp Honey (runny type)
- 1/2 tsp Fresh Thyme leaves (optional)
- Pinch Flaky Sea Salt (for finishing)
- 1 Tbsp Fresh Chives, snipped (for garnish)
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