Apricot Almond Oatmeal Recipe - Food.com
I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's exp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 cup regular oatmeal
- 2 cups water
- 1/2 teaspoon almond extract
- 6 dried apricot halves, small diced
- 1/3 cup plain nonfat yogurt
- 2 teaspoons Splenda sugar substitute or 2 teaspoons sugar (optional)
- 1 -2 tablespoons chopped almonds (optional)
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