Recipe: <!-- -->Stuffed Zucchini with Gazpacho Sauce<!-- --> | Whole Foods Market

Ingredients

• 4 zucchini squash
• 3 tablespoons butter
• 1/2 onion, minced
• 2 teaspoons chili powder
• 1/2 teaspoon fine sea salt
• 4 cloves garlic
• 1 teaspoon cumin seeds
• 1 1/4 cups dry whole wheat bread crumbs
• 1/4 cup grated Parmesan
• 2 tablespoons red wine vinegar
• 2 cloves garlic
• 1/4 cup extra-virgin olive oil
• 4 large ripe tomatoes, seeded and finely chopped
• 1 green bell pepper, seeded and finely chopped
• 1 large cucumber, peeled, seeded and finely chopped
• 1 cup tomato purée
• 1 lemon, juice of
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon ground black pepper
• hot sauce (optional), to taste