Prawn, bacon and white bean stew

Name: Prawn, bacon and white bean stew
Ingredients: 1 x 225g pack frozen raw peeled king prawns, defrosted; zest of 1 lemon, juice of 1⁄2; 1 tbsp olive oil; 80g smoked bacon lardons; 3 garlic cloves, thinly sliced; 1⁄2 tsp chilli flakes; 1 x 400g tin cannellini beans, rinsed and drained; 250ml vegetable stock (made using 1 stock cube) - use gluten-free stock if required; a handful of basil, finely chopped; crusty bread (optional) - use gluten-free bread if required

www.sainsburysmagazine.co.uk

With minimal prep and cooking time this dish can easily be doubled up for unexpected guests. Serve it with some brown rice or crusty bread and a fresh green salad

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1 x 225g pack frozen raw peeled king prawns, defrosted
zest of 1 lemon, juice of 1⁄2
1 tbsp olive oil
80g smoked bacon lardons
3 garlic cloves, thinly sliced
1⁄2 tsp chilli flakes
1 x 400g tin cannellini beans, rinsed and drained
250ml vegetable stock (made using 1 stock cube) - use gluten-free stock if required
a handful of basil, finely chopped
crusty bread (optional) - use gluten-free bread if required