Prawn and White Bean Stew

Ingredients

• 2 Bay Leaves
• 1 pinch Black Pepper
• 400 g Cannellini Beans cooked
• 200 g Chopped Tomatoes
• 3 cloves Garlic
• 1/2 Lime juice and zest
• 4 slices Lime to garnish
• 1/2 tsp Paprika
• 1 tbsp Rapeseed Oil
• 1/2 tsp Red Chilli crushed
• 2 Red Pepper sliced
• 1 pinch Salt
• 2 tsp Siúcra Rich Dark Sugar
• 2 tsp Sun Dried Tomato Paste
• 2 tbsp SuperValu Fresh Parsley chopped
• 300 g SuperValu Prawns shells removed and deveined
• 200 ml Vegetable Stock
• 0 SuperValu Baby Gem Lettuce leaves
• 0 SuperValu Basmati Rice