Challah holiday braid - Richemontplus.com International
Ovo-vegetarian wheat yeast braid
Ingredients
- wheat flour 400 g
- water 780 g
- baker’s yeast 15 g
- liquid malt 220 g
- sugar 670 g
- eggs 335 g
- coconut fat 45 g
- table salt
- semolina 100 g
- egg wash 80 g
- blue poppy seeds 20 g
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