Challah –Braided Jewish Bread Recipe by Video Culinary
Challah is a classic yeast bread. It is easy to make – watch this video recipe from Video-Culinary, on how to make & braid the best Challah dough!
Ingredients
- Flour - 900 grams (32 oz)
- Water - 300 ml (10 fl oz)
- Egg yolks - 4
- Eggs - 2
- Vegetable oil - 70 grams (2.5 oz)
- Sugar - 80 grams (3 oz)
- Salt - 1 tablespoon
- Instant dry yeast - 10 grams (2 teaspoons)
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