Basil Salmon and Julienne Vegetables Recipe - QueRicaVida.com

Ingredients

• 1 tablespoon canola or olive oil
• 1 bag (1 lb) frozen bell pepper and onion stir-fry
• 2 medium zucchini, cut into julienne (matchstick) strips
• 4 salmon fillets (4 to 5 oz each)
• 2 tablespoons chopped fresh basil leaves
• 1/2 teaspoon seasoned salt
• 1 teaspoon lemon-pepper seasoning
• 1/4 cup Progresso™ chicken broth (from 32 oz carton)