Peri Peri Chicken Burger - The Good Bite

Ingredients

• 2 medium chicken breast - bashed to 2-3cm thickness.
• Tbsp of peri peri rub.
• 1 egg - beaten in a bowl.
• 50g of cornflakes.
• Tsp of smoked paprika.
• Tsp of garlic granules.
• Tsp of onion granules.
• 1/2 tsp of salt.
• 1/2 tsp of black pepper.
• 2 tbsp of mascarpone.
• 4-5 tbsp of Nando’s peri peri sauce.
• 1/2 tbsp of red wine vinegar.
• A squeeze of lemon juice.
• 1/2 tsp of smoked paprika.
• 1/2 tbsp of peri peri rub.
• Tsp of oregano.
• 50ml of boiling water.
• 2 tbsp of light mayonnaise.
• 1/2 a clove of garlic - crushed.
• 2 brioche buns.
• 2 cheese slices.
• Iceberg lettuce - thinly sliced.
• 2 tomato slices.