Scottish Rumbledethumps with Mull of Kintyre Cheddar
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or with neeps and tatties alongside haggis.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Kitchen scale
- Potato masher
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Baking dish
- Aluminum foil
Ingredients
- 500g diced potatoes
- 1 medium Savoy cabbage, shredded
- 2 large onions, chopped
- 200g salted butter
- 100g Isle of Mull Cheddar, grated
- Salt
- pepper
More Like This
Scottish Rumbledethumps with Sausage Recipe
thegoodcarb.com.au
Scottish Rumbledethumps – Comfort Food At Its Best - Skinny Daily Recipes
haifantasy.com
Rumbledethumps recipe | Good Food
bbcgoodfood.com
Rumbledethumps - Good Food Middle East
bbcgoodfoodme.com
Scottish Rumbledethumps Recipe: How to Make It
tasteofhome.com
Rumbledethumps - Scottish Potato, Cabbage & Cheese Gratin
lavenderandlovage.com
Rumbledethumps Recipe | Colcannon | Bubble and Squeak Recipe
oursocalledlife.co.uk
Swede Rumbledethumps
oddbox.co.uk