Scottish Rumbledethumps Recipe: How to Make It
Similar to Irish colcannon, Scottish rumbledethumps is a buttery mashup of potatoes and cabbage, with a topping of gooey melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 medium Yukon Gold potatoes, chopped (about 2-1/2 pounds)
- 1-1/2 teaspoons salt, divided
- 1 tablespoon canola oil
- 1 large onion, chopped
- 1 pound napa cabbage, thinly sliced
- 1 pinch pepper
- 2 teaspoons white wine vinegar
- 4 tablespoons unsalted butter
- 1/2 cup whole milk
- 1-1/2 tablespoons Dijon mustard
- 4 ounces sharp cheddar cheese, grated
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