TACOS PASTA – Les sauces Firebarns

Ingredients

• 500 g ground beef
• 1 finely chopped onion
• 1 finely chopped red pepper
• 3 to 4 tbsp. tbsp El Paso Tex-Mex spice
• 1 can of diced tomatoes (796 ml)
• 2 cups of chicken broth
• 1 cup of milk
• 3 cups of pasta of your choice
• 1 ½ cups grated cheddar cheese
• 1 ½ cups grated Monterey Jack cheese
• Sliced ​​green jalapeño peppers for serving
• Green onions for serving