Blueberry And Raspberry Bread And Butter Pudding | Donna Hay

Name: Blueberry And Raspberry Bread And Butter Pudding | Donna Hay
Ingredients: ½ cup (140g) natural Greek-style (thick) yoghurt, plus extra to serve; 1 teaspoon finely grated lemon rind; 400g brioche loaf, sliced; 100g unsalted butter, chopped and softened; 125g raspberries; 125g blueberries; 2 tablespoons raw sugar

www.donnahay.com.au

Convert a plain brioche into this warm, comforting classic dessert as we head into the cooler months.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

½ cup (140g) natural Greek-style (thick) yoghurt, plus extra to serve
1 teaspoon finely grated lemon rind
400g brioche loaf, sliced
100g unsalted butter, chopped and softened
125g raspberries
125g blueberries
2 tablespoons raw sugar

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