Blueberry And Lemon Curd Bread And Butter Puddings
Keywords
- blueberry
- lemon curd
- bread and butter pudding
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Ingredients
- 2¼ cups (560ml) single (pouring) cream
- 3 eggs
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 1½ cups (510g) store-bought lemon curd
- 250g brioche, thinly sliced (see tip)
- 250g blueberries
- 2 tablespoons white sugar
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