Dense Bean Salad with Sun-Dried Tomato Vinaigrette | Recipe Cart | Recipe Cart

Ingredients

• 1 can chickpeas, drained and rinsed
• 1 can cannelini beans, drained and rinsed
• 10oz grape or cherry tomatoes, quartered
• 2 sweet bell peppers, chopped
• 1 medium cucumber, seeds scraped out and cubed
• ¼ red onion, chopped
• ½ lb cooked chicken (rotisserie or deli), cubed/chopped
• 2oz uncured salami, sliced or cubed
• 4 oz mozzarella pearls
• 2 oz sharp white cheddar, cubed
• ½ bunch fresh parsley, finely chopped
• sun-dried tomato vinaigrette