Easy Manicotti
Recipe, Easy Manicotti, Tender pasta loaded with creamy cheeses, fresh herbs and tangy tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodhero.org.
Ingredients
- 1 package (8 ounces) manicotti shells (14 shells)
- 1 egg
- 1 carton (15 ounces) low-fat ricotta or cottage cheese
- 6 ounces shredded mozzarella cheese (about 1 ½ cups)
- ½ cup minced fresh parsley or 3 Tablespoons dried parsley
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 Tablespoon I talian seasoning
- ½ teaspoon garlic powder or 2 cloves garlic, minced
- 1 jar (24 to 26 ounces) pasta sauce (3 cups)
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