Easy Egg Muffins Recipe | Samsung Food App
This breakfast egg muffins recipe makes the ideal healthy meal or snack! Bake eggs in muffin cups, then refrigerate for quick meals.
Ingredients
- 10 to 12 ounces frozen spinach*
- 6 large eggs
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1 cup cottage cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped roasted red pepper (from a jar), plus more for topping
- Fresh ground black pepper
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