Recipe: Delicious West-Coast Mouclade by Shaun Hill
Chef-owner of The Walnut Tree in Abergavenny, Shaun Hill is one of our great British chefs. This dish allows Welsh-coast mussels to sing
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
Ingredients
- 2kg mussels – preferably cleaned: discard any broken ones or those that refuse to close when tapped on the work surface
- 300ml of white wine
- 60g butter
- 100g shallots – chopped
- 1 garlic clove
- 2 teaspoons curry paste
- Pinch of saffron threads
- 35g plain flour
- 200ml crème fraîche
- 1 teaspoon lemon juice
- 1 tablespoon chopped flat-leaf parsley
- Salt and freshly ground black pepper
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