Mussels Mouclade Recipe - Great British Chefs

Ingredients

• 3kg mussels, cleaned
• 5 shallots
• 2 garlic cloves
• 100g of butter
• 1 1/3 tbsp of mild curry powder
• 150ml of dry sherry
• 50g of butter, softened
• 2 tbsp of flour
• 1 pinch of ground turmeric
• 200ml of milk
• 300ml of whipping cream
• 8 plum tomatoes
• lemon juice
• salt
• 115g of spinach
• 2 large eggs
• 225ml of double cream
• nutmeg, finely grated
• pepper
• butter for greasing